Meat processors are seeing the advantages of exceeding regulatory compliance on sanitary standards, to meet food safety goals and improve sanitation efficiencies.
In this e-book about stainless food-contact surfaces, learn:
- Definitions of stainless finishes and measurement designations
- An overview of stainless surface textures
- Stainless steel applied and chemical finishes
- RA comparison data by finish type
The e-book is brought to you by the experienced team of application engineers and operations specialists at Mepaco, part of Apache Stainless Equipment Corporation.
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