E-BOOK: LEVERAGING STAINLESS FINISHES ON SANITARY EQUIPMENT

Leveraging Stainless Steel E-Book

Meat processors are seeing the advantages of exceeding regulatory compliance on sanitary standards, to meet food safety goals and improve sanitation efficiencies.

In this e-book about stainless food-contact surfaces, learn:
  • Definitions of stainless finishes and measurement designations
  • An overview of stainless surface textures
  • Stainless steel applied and chemical finishes
  • RA comparison data by finish type

The e-book is brought to you by the experienced team of application engineers and operations specialists at Mepaco, part of Apache Stainless Equipment Corporation.

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