Here's a quick infographic and guide with 7 common parts in food processing equipment that should be in stock for year-end / holiday shut-down maintenance.
1. Motors: Extra motors can prevent unnecessary emergency shut-downs and lost production.
LONG LEAD TIME
2. Agitators: Agitators are custom fabricated to your machine specification, and require longer lead time than typical parts.
3. Cylinders: Make sure you have cylinder back-ups, which can also have long lead times.
4. Safety Switches: Keep extra safety switches in inventory to reduce downtime.
5. Bearings: Mepaco's recommendation for bearings is 1 or 2 back-ups. Check to see if the bearing is a common stock item; if it is not common, plan for longer lead times.
6. Shaft Seals: Plan on 2 - 3 seals per shaft, depending on usage.
7. Gaskets: Gaskets are usually sold in bulk by the foot, check your inventory to make sure you have an ample supply.
If you want to review your parts needs, contact Monica Planasch, Mepaco's Parts Manager, at firstname.lastname@example.org.
With the complex demands in food processing and production, safety, and quality, every component within food equipment is critical. Any machinery with moving parts will utilize bearings. Here are some tips to reduce wear issues and extend bearing life:
There are no major disruptions in our supply chain, but here is a status update with a breakdown of lead times and also recommendations for inventory.
RECOMMENDED SPARE PARTS IN-STOCK*
Air Seal Kits
*Most common spare parts are in-stock, but uncommon parts have a lead time of 2 - 3 weeks.
LONG LEAD TIME PARTS
We are working with required distancing and sanitation to help our customers maintain their production schedule. Our parts and service specialists are on stand-by to support you.
Contact email@example.com or call 920-356-7347.