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Comparing Kettle Cooking to ThermaBlend Cooking

Introducing our newest video: Comparing Kettle Cooking to the ThermaBlend Cooking Process. This video explains the heat transfer differences between a traditional kettle cooker and the ThermaBlend.  It also highlights some of the capabilities of the cooker that make it such a versatile solution for large batch cooking, such as:

  • Efficient agitators and patented scraper system that minimizes burn-on
  • Unique agitator designs provide quick homogeneous blending while minimizing shear
  • Direct steam injection and indirect heating customized to the application
  • Options for vacuum cooking and cooling to reduce process time

Learn more about the ThermaBlend Industrial Cooker here!

 





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