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maintenance-audit

Guide to Planning for Just-in-Case Parts

Even with digitized maintenance programs, taking an inventory of the food processing equipment in your plant is essential. To start, the inventory list will give you a clear understanding of the possible maintenance and parts needs throughout all processing equipment and provide scale and efficiency opportunities in your maintenance program. It is not uncommon for stainless processing...

Overcoming the 5 Most Common Processing System Bottlenecks

  Our service techs, engineers, and application experts have pinpointed the five most congested production areas in food manufacturing plants. Here are their tips for mitigating these delays, starting with the loading of a system: #1 Bottleneck: Inefficient and Ineffective Loaders A common bottleneck is slow loading times preventing the start of batch mixing or...

3 Seal Tips to Prevent Downtime

The Mepaco®’s Field Services and Engineering Team have been on hundreds of calls for all types of food processing equipment service. Seal issues are one of the common requests for service.  Here’s the top 3 trouble signs for split seal types and how to troubleshoot repair. The Trouble Signs: Product escapes or purges out of...

What NOT to do When an Agitator is Failing

Many processors make their own repairs to equipment, but in the case of agitators, the repair must be sound to avoid problems in the future.  Mepaco Service technicians are trained and experienced to troubleshoot shaft wear and are specialists in the repair of stainless steel.  Here is a list of what not to do when...

Sanitation and Safety Checklist: Time for a Review?

An equipment safety and sanitation audit can provide direction for implementing improvement procedures and specifying equipment updates that mitigate risk and solve for safety and production goals.  Here’s an excerpt from our audit checklist: Are all parts of the equipment readily accessible for inspection, maintenance, sanitation? Is there any evidence of premature wear on parts? Does the...