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Mepaco is Exhibiting at IPPE, Booth #4853

Mepaco is exhibiting at the International Production & Processing Expo (IPPE) in Atlanta, Georgia, Jan 30 - Feb 1. About 30,000 visitors come to the Georgia World Conference Center to take educational seminars, network and visit suppliers. Visit Mepaco booth at booth #4863 and meet the sales team.

Tom Hoffmann
Since 1990, Tom has been providing application and process support for the meat and poultry industry. Tom serves the Mepaco team its customers in assisting with the ever-changing process challenges in grinding, blending, cooking and material handling applications. Tom represents Mepaco on the MISA board of directors, the MISA Foundation along with the UW-Madison Meat Science (Lab) advisory board. In addition, Tom overseas Mepaco's outside distribution and interational sales channels.
 
Cory Buchholz
Cory works with food processing customers in the eastern Atlantic states. Cory has helped customers in the pet food, seafood, condiment, RTE (ready to eat), meat and chicken processing industries with material handling and processing equipment. Cory has extensive knowledge of all Mepaco's equipment and processes. He spent his earlier years welding and fabricating Mepaco equipment, estimating equipment and systems and providing sales and customer support for in-house services and field service.

Greg Gruber
Greg has over 20 years of expertise selling and servicing Mepaco food manufacturing equipment. His specialties are highly sanitary designed material handling systems for the meat, poultry, pet food prepared foods, bakery and snack and confectionery processing industries. Greg services the Midwestern United States and has worked with growing food manufacturers as well as large conglomerates to support their processing equipment needs.