Introducing our newest video: Comparing Kettle Cooking to the ThermaBlend Cooking Process. This video explains the heat transfer differences between a traditional kettle cooker and the ThermaBlend. It also highlights some of the capabilities of the cooker that make it such a versatile solution for large batch cooking, such as:
- Efficient agitators and patented scraper system that minimizes burn-on
- Unique agitator designs provide quick homogeneous blending while minimizing shear
- Direct steam injection and indirect heating customized to the application
- Options for vacuum cooking and cooling to reduce process time
