The type and viscosity of food product, thermal processing technology, desired texture, and cooking/processing cycle times are considered when specifying the agitator solution. Primary consideration for mixing or blending agitator solution begins with the ability for the food product to self-level. Agitator configurations also include scrapers with indirect cooking applications.
In some applications, the agitator itself may not significantly affect throughput improvement, but the overall solution does. The driving forces for throughput in batch processing is cycle times, loading, and discharging.
However, the wrong agitator solution will not mix or blend the product well. Solids need to be homogeneous and remain intact during processing operations. Further, the product must remain in a mixed state throughout the process and discharge operations.
During project discussions, Mepaco’s application team defines mixing as adding ingredients for the correct mix and consistency, while blending provides a change of the food product's properties.
The thermal processing solution is customized to the specific application. The PLC is programmed to include agitator speeds, pauses, and direction changes for the desired results. Further, the Mixer or Blender equipment will be sized for the batch volume required along with options (vacuum, cooling, searing, caramelizing) to meet the batch cycle times, quality and throughput goals for the processing solution.
Visit Mixers or Visit Cookers
Introducing our newest video: Comparing Kettle Cooking to the ThermaBlend Cooking Process. This video explains the heat transfer differences between a traditional kettle cooker and the ThermaBlend. It also highlights some of the capabilities of the cooker that make it such a versatile solution for large batch cooking, such as:
Learn more about the ThermaBlend Industrial Cooker here!
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