Meat and Poultry Processing
Since 1932, the Mepaco’s meat processing equipment continues to serve a large national and international meat and poultry market with a focus on delivering improved yields with equipment designs that outperform rigorous sanitation practices. We supply standard equipment and entire systems that include grinding, cooking and freezing operations.
As a member of NAMI (North American Meat Institute), Mepaco communicates with meat industry leaders about production, safety and sanitation issues facing meat processors. Mepaco is also a member of MISA, (Meat Industry Suppliers Alliance) as part of FPSA (Food Processors Suppliers Association).
Mepaco’s equipment is built to USDA regulatory compliance and FSMA guidelines. We offer in-house finishing services that include passivation, pickle passivation and electropolishing for the highest bacterial resistant finish available.