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Industries | Baking / Snack

Baking and Snack Food Processing Industry

Mepaco has provided food processing equipment to the baking industry since 1932. We engineer and manufacture systems to FSMA and BISSC regulatory requirements. Our client list includes both growing regional processors as well as Fortune 500 international baked goods industry corporations.

Baking Tank Equipment
Our system experience includes:
  • Hopper / auger systems
  • Rotary Dough Lines
  • Thermal processing systems
  • Mixing / blending equipment
  • Cooling product applications
  • Material Handling
  • Sanitary belt conveyors
  • Specialty Kibbler equipment
  • Dough Trough Tilter / Dumper
Industry sectors:
  • Cookies and crackers
  • Pie fillings
  • Granola and protein bars
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Recent Posts

  • Automated Dough Trough Tilter / Dumper Helps Solve for Safe and Efficient Cleaning Challenges Posted last year
    This automated dough trough dumper was designed for a baking industry manufacturer that needed a solution for safe and efficient sanitation of their dough troughs as well as a safe way to make repairs to them. This dumper was designed to have a full rotation of 135° for normal sanitation requirements. In addition to this full rotation we incorporated another set point to allow for the maintenance group to work on repairing damaged caster assemblies. Due to the very close proximity of not only sanitation staff but also maintenance staff we incorporated additional locking components for the dough trough itself as well as operational safety locks and safety switches. These additional safety devices were integrated into the controls system to prevent unsafe operation of the dumper. A footprint of 14.5 ft. x 6.5 ft. and a capacity of 3,000 lbs., this equipment is custom designed for both in-line and off-line applications.
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