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Comparing Kettle Cooking to ThermaBlend Cooking

Introducing our video: Comparing kettle cooking to the ThermaBlend® Cooking Process. This video explains the heat transfer differences between a traditional kettle cooker and the ThermaBlend®.  It also highlights some of the capabilities of the cooker that make it such a versatile solution for large batch cooking, such as: Efficient agitators and patented scraper system...

Large Vacuum Mixer Blender part of Meat Processing and Forming Line

This 8000 lb. Mixer Blender is equipped with vacuum and CO2 injection, required for downstream forming and packaging operations. Mepaco’s Mixer Blenders are engineered to specific application parameters. These industrial mixing solutions are code-stamped and ASME rated, with high-pressure dimple or stay-bolt jackets. Cooling jackets or injection systems, like in this Mixer Blender, are also...

Screw Conveyor Solves for Fast Cooling While Inclining Bulk Product

Mepaco engineers a solution for metering cooked product to an elevated position while continuously reducing product temperature. This screw conveyor system is equipped with CO2 snow horns and exhaust and can regulate the flow to maintain optimum displacement and temperature control. Having the ability to remove energy during product transfer helps to increase production efficiencies....